Traduction de «inspecteur des viandes » (Français → Anglais) :

(Return tabled) Question No. 407 Mr. Malcolm Allen: With respect to the Canadian Food Inspection Agency (CFIA): (a) how many new full-time meat inspection staff were hired by the CFIA between July 2009 and December 2011 and what positions and titles do these inspectors hold; (b) how many inspection staff and field inspection staff were hired by the CFIA to work on work-related food safety, as opposed to work related to plant and animal health between July 2009 and December 2011 and what positions and titles of these inspectors hold; (c) what is the total number of full-time equivalent meat inspectors employed by the CFIA currently and ...[+++]annually since January 2006; and (d) what was the total amount of funding allocated to the CFIA during 2010 and 2011?

He owns an abattoir in Yorkshire and at one stage – and this got into the Private Eye magazine – there was a visiting vet supervising a vet supervising a meat inspector supervising two slaughtermen!

I'll tell you, the day that inspectors stop inspecting, I'll stop flying; the day that meat inspectors stop inspecting meat, I'll stop eating meat; the day drug inspectors stop inspecting drugs, I'll stop taking drugs.

I understand that the German veterinarians and the British meat inspectors have still to accustom themselves to the idea that the meat sector can take responsibility for itself.

On the basis of proper scientific analysis it will in future be possible for controls in meat-cutting rooms to be carried out by meat inspectors under the responsibility of an official veterinarian.

Surely we can agree that it is simply silly for a food processing plant to have a federal meat inspector, a federal health inspector and a federal fish inspector, not to mention the provincial health inspector, the provincial food inspector, et cetera, et cetera.