Traduction de «Branded concept » (Anglais → Français) :

branded concept [ branded concept facility | brand-name business ]

private brand | distributor's brand | distribution brand | private label | store brand | house brand | middleman's brand | own brand | distributor's brand name | retailer's brand name

supervise a brand management | supervising brand management | brand management supervision | supervise brand management

brand strategy | branding strategy | brand building | brand development | branding

private brand [ private label | store brand | own brand | own label | retailer brand | house brand ]

Brand Management Concept

arrange brand's online communication plan | model brand's online communication plan | design brand's online communication plan | design brand's online communication plans

create a brand guideline | creating a brand guidelines | create brand guidelines | produce brand guidelines

The Brand and Brand Inspection Act [ An Act respecting Brands and Brand Inspection ]

brand | brand name | trademark | manufacturer's brand | corporate brand

· Pursuing a broad concept of innovation, both research-driven innovation and innovation in business models, design, branding and services that add value for users and where Europe has unique talents.

The Innovation Union is based on a broad concept of innovation encompassing not only new or improved products and processes, but also services, new marketing, branding and design methods and new forms of business organisation and collaborative arrangements.

– A broad concept of innovation - including innovation in services, improvements of processes and organisational change, business models, marketing, branding and design - is actively promoted, inter alia through more interdisciplinary work involving groups of users or consumers as important constituencies of open innovation.

14. Considers that, in the context of these new forms of territorial cooperation, Member States should be able to use all measures of rural development linked to a quality policy for food products, with the aim of developing in particular sales in local markets and short supply chains and improving the sustainability as well as the knowledge of production methods, while fully respecting the EU rules and without affecting, undermining or weakening the existing Union quality schemes, such as protected designation of origin (PDO), protected geographical indication (PGI) and Traditional Specialities Guaranteed (TSG); considers that, in the agri-food sector, the territorial excellence branding should be confined to promoting the PDO-PGI-TSG qua ...[+++]lity schemes where they exist or to supporting their creation where they do not yet exist; calls on the Commission, taking account of the proliferation of multiple labels and regional brandings regarding food products in Europe, to draw up an inventory of brands with specific regional features, in order to avoid any possible negative effects on the quality schemes; maintains that the concept of regional branding should be clearly defined, taking into account the favourable experience with existing quality labels (PDO, AOC, PGI), and that coordinated strategies should be drawn up to avoid duplication and overlapping, proceeding from a shared common approach based on a framework to be laid down at EU level;