Traduction de «industrie de la restauration » (Français → Anglais) :

Accounting for 19.3% of EU total gross value added (GVA), industry was immediately ahead of the economic activities "Public administration, defence, education, human health and social work activities" (19.1%) and "Wholesale and retail trade, transport, accommodation and food services" (18.9%)".

The restaurant industry is not usually an industry that comes before government and makes requests for regulations or government interventions per se; however, trans fat has evolved, and in a unique way, and in this case, given what has evolved in the past number of years, I want it to be on record that the restaurant industry has in fact made requests of the Government of Canada to establish a national regulatory framework so as to ensure consistency with respect to reductions in trans fat across Canada.

Restorative technology: the governments of Canada and Ontario could jointly facilitate the growth of restorative industries that would contribute to the ultimate restoration of the Great Lakes.

The statistics shall cover all economic activities defined in sections B (Mining and quarrying), C (Manufacturing), D (Electricity, gas, steam and air conditioning supply), E (Water supply; sewerage, waste management and remediation activities), F (Construction), G (Wholesale and retail trade; repair of motor vehicles and motorcycles), H (Transportation and storage), I (Accommodation and food service activities), J (Information and communication activities), K (Financial and insurance activities), L (Real estate activities), M (Professional, scientific and technical activities), N (Administrative and support service activities), P (Edu ...[+++]cation), Q (Human health and social work activities), R (Arts, entertainment and recreation activities) and S (Other service activities) of the statistical classification of economic activities in the European Community (NACE Rev. 2)’.

7". retail" means the handling and/or processing of food and its storage at the point of sale or delivery to the final consumer, and includes distribution terminals, catering operations, factory canteens, institutional catering, restaurants and other similar food service operations, shops, supermarket distribution centres and wholesale outlets.

‘retail’ means the handling and/or processing of food and its storage at the point of sale or delivery to the final consumer, and includes distribution terminals, catering operations, factory canteens, institutional catering, restaurants and other similar food service operations, shops, supermarket distribution centres and wholesale outlets.