Traduction de «moût chaptalisé » (Français → Anglais) :

32. Is aware that enrichment has a direct impact on production levels, as it may entail an increase in the quantity produced per hectare; stresses, nevertheless, that the issue of maintaining or abolishing aid for concentrated grape must or rectified concentrated must is closely and inseparably linked to the abolition or maintaining of enrichment with sucrose, bearing in mind also the fall in sugar prices resulting from the reform of the CMO in sugar, the various oenological traditions of the Member States, the advisability and technical feasibility of confining the use of such practices to certain precise maximum quantities, as well as ...[+++] possible alternative uses of must that would have a positive impact on reducing wine surpluses;

32. Is aware that enrichment has a direct impact on production levels, as it may entail an increase in the quantity produced per hectare; stresses, nevertheless, that the issue of maintaining or abolishing aid for concentrated grape must or rectified concentrated must is closely and inseparably linked to the abolition or maintaining of enrichment with sucrose, bearing in mind also the fall in sugar prices resulting from the reform of the CMO in sugar, the various oenological traditions of the Member States, the advisability and technical feasibility of confining the use of such practices to certain precise maximum quantities, as well as ...[+++] possible alternative uses of must that would have a positive impact on reducing wine surpluses;

34. Is aware that enrichment has a direct impact on production levels, as it may entail an increase in the quantity produced per hectare; stresses, nevertheless, that the issue of maintaining or abolishing aid for concentrated grape must or rectified concentrated must is closely and inseparably linked to the abolition or maintaining of enrichment with sucrose, bearing in mind also the fall in sugar prices resulting from the reform of the CMO in sugar, the various oenological traditions of the Member States, the advisability and technical feasibility of confining the use of such practices to certain precise maximum quantities, as well as ...[+++] possible alternative uses of must that would have a positive impact on reducing wine surpluses;

So what is lurking behind these reforms on free plantation, the addition of sugar, distillation, infusions of wood chippings, imports of grape must and, of course, grubbing up?

A more restrictive approach to chaptalization and the abolition of aid for the use of concentrated must and rectified concentrated must for enrichment purposes should help to curb the quest for higher yields and raise the quality of wine.

It will also be submitting a report with a view to reconsidering the case for "chaptalization" and the aid scheme for concentrated must.