Traduction de «zona artigianale » (Italien → Anglais) :

small business area

business park [ business estate | commercial estate | commercial park | industrial estate | industrial park | office park | Commercial areas(ECLAS) | Industrial areas(ECLAS) | industrial estates(UNBIS) ]

cheese maker | farmhouse dairy products maker | cream maker | dairy products maker

craft production [ craft product | handmade goods ]

coverage area

climatic zone [ climate type(GEMET) ]

cottage-industry fabric

Crafts Occupational Standards Board | COSB [Abbr.]

artisan paper manufacturer | artisan paper producer | artisan papermaker | small-scale paper producer

check the layout of the bar | open and prepare the bar area for service | setup bar area | setup the bar area

14. Insists that a coastal zone of appropriate size must be reserved for the Mauritanian artisanal fleet and that any incursion into this zone must lead to immediate withdrawal of the right to fish for the offending vessel;

It is very important that we make a distinction here. When we talk about the western stock of Atlantic horse mackerel, it is important to distinguish between Zone VIII C, the area around the Bay of Biscay, which is essentially geared to artisanal fisheries and which forms the livelihood for a significant part of the Portuguese, Spanish and French populations, in particular, and the zone further north, which is focused on industrial fisheries, and is thus essentially geared towards economic profitability.

For this very reason, there needs to be an amendment to this report so that it is harmonised not only with the fundamental objectives of the Green Paper on the CFP or on the reform of the CFP, but also with the recommendations presented by the Council on the Regulation on total allowable catches (TACs) for 2011, in which Atlantic horse mackerel in International Council for the Exploration of the Sea Zone VIII C is essentially seen as geared towards artisanal fisheries, while the north, within this western zone, is mainly focused on in ...[+++]dustrial fisheries.

The Andalusian preserving industry still maintains the high levels of quality that distinguish it from industries elsewhere, the result of the link between the species processed and the physical environment of the Andalusian coast, the family traditions of the preserving enterprises and the traditional, non-industrial methods it is endeavouring to maintain in the face of industrial processes which are inevitably cheaper as they largely dispense with manual labour, using instead chemical means to do what our enterprises perform manually, preserving tradition and giving the product a specific natural quality that distinguishes it from similar albeit industrial products by virtue of its smooth, compact and juicy texture, its pleasant smell and ...[+++] its very characteristic taste, and which is the link between the product and its geographical area.