Traduction de «Ovino da carne » (Italien → Anglais) :

customs compliance specialist in meat and meat products | international trade compliance specialist in meat and meat products | import export specialist in meat and meat products | senior export specialist in meat and meat products

assistant meat and meat products distribution manager | trainee meat and meat products distribution manager | meat and meat products distribution manager | meat and meat products logistics planner

graduate import manager in meat and meat products | international trade manager in meat and meat products | customs compliance manager in meat and meat products | import export manager in meat and meat products

sheepmeat [ lamb meat | mutton | Lamb meat(AGROVOC) ]

meat product [ bacon | cold meats | corned beef | foie gras | frogs' legs | goose liver | ham | meat extract | meat paste | pâté | prepared meats | processed meat product | sausage ]

sheep stock

lean meat as percentage of carcass weight | lean meat percentage | lean-meat content | lean-meat content of pig carcass

Ordinance of 26 November 2003 on Animals for Slaughter and the Meat Market | Slaughter Animals Ordinance [ SlAO ]

A number of measures within the individual market regimes offer opportunities for soil protection. These include set-aside in the arable sector, the extensification premium in the beef sector and the possibilities within national envelopes in the dairy, beef and sheep sector.

A. whereas, under Regulation (EU) No 1337/2013, consumers of pig meat, sheep meat and poultry meat are provided with information on the labelling regarding the location in which the animal was reared and slaughtered;

– (PT) I am voting for this proposal, given that antimicrobial resistance (AMR) is an animal health issue for the European livestock sector, especially when treatment failure occurs; that guidelines on the prudent use of antimicrobials have already been issued in several Member States, which has led to a reduction in the usage of antimicrobials; that the livestock sector – dairy, beef meat, pig and poultry meat, eggs, sheep and goat milk and meat production – plays a major role in the European agricultural economy; and that farmers’ primary goal is to keep their livestock healthy and productive through good agricultural practices rela ...[+++]ting to hygiene, proper feed, appropriate husbandry and responsible animal health management.

B. whereas the livestock sector (dairy, beef meat, pig and poultry meat, eggs, sheep and goat milk and meat production) plays a major role in the European agricultural economy,